Welcome to Yeni.


We are the sister restaurant of Istanbul’s Yeni Lokanta established in 2013.


The food is our take on the culinary culture of Istanbul that has been home to various ethnicities for centuries. Its roots are in the rich and diverse cuisines of the Mediterranean and Eurasia.


Our chefs are committed to using the highest quality raw ingredients available in London to create unique flavours that benefit from traditional cooking techniques with our own touch. Isot pepper, mahlab and sumac mollases are some of the key ingredients that we bring from our homeland to distinguish our flavors as well as Antep’s rare spices in our home made sausages and Maraş’ dried orchid sahlep in our house churned ice creams.


We hope you enjoy your dining experience with us.


 Civan Er

head chef & founder