etiyi
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Yeni, Soho.

Chef Civan Er is showcasing his take on modern
Turkish cuisine at his neighbourhood restaurant in Soho.

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Set over two floors on Beak Street, just off Carnaby and Regent Street, Yeni is a laid-back spot with relaxing vibes.

open fire cooking, sharing plates, finest British produce. 

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Yeni's constantly changing menu is inspired by open fire cooking and uses the finest British ingredients including cuts of organic Welsh lamb, line caught wild fish and fresh vegetables. Chef Civan Er applies the traditional cooking techniques perfected at his  Yeni Lokanta  in Istanbul to the freshest seasonal produce from around the UK.

 
feast

The food with vegetarian options is served in a sharing concept and
the wine list is focused on smaller independent producers with natural wines.

ever changing seasonal menus

 

"upstairs dining room & bar" offers a private setting of up to 40 guests. Exclusive hire of the restaurant up to 80 guests is also available for larger events. Please call at 020-3475-1903 or  email here for details and arrange a viewing.

private dining & events

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kindly note while booking:

  • Yeni applies NO SERVICE CHARGE on the menu prices.

  • Table return time is 2 hours from the booking time for groups of up to 4; and 2.5 hours for groups of 5 and more.

  • Restaurant is not suitable for children under the age of 7

  • Well behaved dogs are welcome.

  • On-line bookings are available for groups of up to 6 guests. 

  • Please contact us for larger group (7 guests and more) bookings.

  • Larger groups are accommodated by group sharing menus.

  • Credit card details may be required to secure bookings.

  • Restaurant closes after lunch  at 3.45pm for dinner set-up.

55 Beak Street

W1F 9SH, Soho

+44-20-3475-1903

info@yeni.london

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kitchen hours:

lunch: 12-2.15pm

dinner: 5-10pm

tuesday-saturday

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