etlermüthişvinyet_edited_edited.jpg
yeni logo beyaz.png

"Daily changing menu of vibrant, gutsy, flavoursome dishes; techniques are rooted in tradition, with dishes cooked over oak in the Josper oven."

MICHELIN Guide, UK - 2022

michelin
civan josper_edited_edited.jpg

open fire cooking, sharing plates, 
finest British produce. 

Chef Civan Er is showcasing his take on modern Turkish cuisine at his neighbourhood restaurant in Soho. Yeni's constantly changing menu is inspired by open fire cooking and uses the finest British ingredients including cuts from organic Welsh lamb, line caught wild fish and fresh vegetables. Civan applies the traditional cooking techniques perfected at his  Yeni Lokanta  in Istanbul to the freshest seasonal produce from around the UK.

 

the venue

To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom

Yeni, Soho. / Set over two floors on Beak Street, just off Carnaby and Regent Street, Yeni is a laid-back spot with chef Civan Er’s Anatolian-inspired food created at his acclaimed sister restaurant Yeni Lokanta in Istanbul. 

 ever changing seasonal menus  

The food with vegetarian options is served in a sharing concept; the wine list is focused on smaller independent producers with natural wines.

* dinner groups of 6 and more guests are accommodated  only with '7 course sharing menu'; vegetarian options are available.

feast_edited_edited_edited_edited.jpg
 
 

new at Yeni

cflowers_edited_edited_edited.jpg
pastırmalıcivan_edited_edited_edited.jpg
bulgursalad_edited_edited.jpg

express lunch menu

house cured pastırma

bulgur fritter salad recipe

Yeni celebrates the arrival of summer with a weekday express lunch menu.
 

Pastırma is a popular dried beef delicacy from Anatolia. Chef Civan is using authentic spices and methods from his homeland while curing his take of pastırma.

bulgur fritter salad with za'atar and pomegranates (vegan)

15_edited_edited_edited_edited.jpg

meet the chef

Chef-owner Civan Er, who was trained as a chef at Leith’s, began his professional journey in London. In 2013, he opened his first restaurant ‘Yeni Lokanta’ in Istanbul, which soon has been featured in discovery series of the 'world’s 50 best restaurants’. As being one of Istanbul’s most critically acclaimed chefs, he has been awarded as ‘Chef of the Year’ by GQ and Time Out magazines in 2014. Civan opened his second restaurant ‘Yeni’ on Soho’s Beak Street in January 2019;  and he has been cooking for London foodies since then.

 

 private dining & events  

'upstairs dining room & bar' offers a private setting of up to 40 guests. Exclusive hire of the restaurant up to 80 guests is also available for larger events. Please call at 020-3475-1903 or  email here for details.

To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
 

reservations

  • Yeni applies NO SERVICE CHARGE on the menu prices.

  • Maximum party size is 8 guests. Multiple table bookings for the same group unfortunately cannot be honoured. 

  • Dinner groups of 6 and more guests are accommodated with        '7 course group sharing menu' . Vegetarian options are available.

  • Large groups of 9+ guests are accommodated at the private dining room. Please contact for details.

  • Reservations are subject to 24-hour cancellation fee. Please read the details while booking.

  • Only contactless and card payments are accepted.

  • Table return time is 2 hours from the booking time for groups of up to 4; and 2.5 hours for others.

  • Restaurant closes at 3.45pm for dinner set-up.

  • Well behaved dogs are welcome.

  • Dinner service is not suitable for children under the age of 7.

lunch: 12-3.45pm (last booking 2.15pm)
dinner: 5-11:30pm (last booking 9.30pm)
tuesday - saturday

55 beak street, W1F 9SH, soho, london
+44-20-3475-1903
info@yeni.london

yeni logo beyaz.png
 
 
sokak_edited.jpg