open fire cooking & finest british produce / chef- owner Civan Er is showcasing his take on modern Turkish cuisine at his neighbourhood restaurant in Soho. Our constantly changing menu is inspired by open fire; and Civan applies the traditional cooking techniques perfected at his Yeni Lokanta in Istanbul to the finest British produce.
chef-owner Civan Er was trained at Leith’s and began his professional journey in London. in 2013, he established his first restaurant ‘Yeni Lokanta’ in Istanbul, which soon has been featured in discovery series of the 'world’s 50 best restaurants’. as being one of the most critically acclaimed Istanbul chefs, he has been awarded as ‘chef of the year’ by GQ and Time Out magazines in 2014. Civan opened Yeni in Soho in January 2019.
ever changing seasonal menus / our menus are constantly changing as we are committed to using the best seasonal produce around the uk. we offer different menus during the evening service in the salon (ground floor) and upstairs (1st floor).
salon menus (dinner & lunch)/ salon in the ground floor serves only tasting and set menus of the day during the dinner service. menus are offered with vegetarian, vegan and pescatarian options. lunch service is also accommodated in the salon with à la carte, tasting and set menus.
* kindly note tasting and set menus are to be ordered for the whole table and for each guest in the group.
upstairs menus (dinner only)/ upstairs dining room & bar is located on the 1st floor of the restaurant. à la carte dinner menu is served only upstairs with a full bar offering house cocktails and classics; open only for dinner service.
reservations: we accept only on-line bookings and welcome walk-ins. kindly email here if needed. reservations are taken up to 60 days in advance and subject to a 'no-show & 24 hours cancellation' policy. please review reservation guidelines here as guests agree to this by making a booking.
dinner service: guests in the salon are kindly asked to choose between tasting and set menus of the day during the evening service; chosen menu is to be ordered for each guest in the group. à la carte menu of the dinner is served only upstairs.
lunch service: à la carte menu of the lunch, tasting and set menus of the day are being served in the salon.
lunch: 12 - 3.45 pm (last booking 2.15 pm)
dinner: 5 - 11.30 pm (last booking 9.30 pm)
tuesday - saturday
group bookings (dinner) of 8 to 10 guests are kindly asked to dine from our 9 course tasting menu; pre-payment is required to secure your reservation. please email here if you need assistance about your booking.
child policy: unfortunately, we are not able to accept babies and children under the age of 12 after 5pm.
