top of page

open fire cooking & finest british produce  / chef- owner Civan Er is showcasing his take on modern turkish cuisine at his neighbourhood restaurant in soho. his food is inspried by open fire; and he applies the traditional techniques perfected at his restaurant in istanbul to the finest british produce. 

civan josper_edited.jpg

Civan was trained at Leith’s and began his professional journey in london. he established his first restaurant ‘Yeni Lokanta’ in istanbul in 2013, which soon has been featured in discovery series of the 'world’s 50 best restaurants’. as being one of the most critically acclaimed istanbul chefs, he has been awarded as ‘chef of the year’ by GQ and Time Out magazines in 2014. he opened Yeni in soho in january 2019.


daily changing seasonal menus 

with vegetarian, vegan and pescatarian options

interior wide.jpg

menu items and prices are subject to change.


only on-line bookings are accepted and walk-ins are always welcome. largest party size is 7; and reservations are taken up to 60 days in advance with a 'no-show & 24 hours cancellation' policy. 

please review the reservation guidelines and t&c here if needed.

child policy: unfortunately, we are not able to accept babies and children under the age of 12 after 5.30pm.


tuesday to friday 

lunch: 12 - 3.45 pm (last orders by 2.45 pm)

dinner: 5.30 - 11.30 pm (last orders by 10 pm) 



lunch: 1 - 4.45 pm (last orders by 3.45 pm)

dinner: 6 - 12pm (last orders by 10.30 pm) 

55 beak str. w1f 9sh, soho

for all other inquiries:



(limited access; please email if needed)


transparent logo yeni.png


bottom of page